‘A must-have combo, this heirloom grain pancake mix—made with whole organic einkorn and red wheat grains that are stone ground by local craft mills and blended with maple sugar pearls—is paired with a luscious, pure New York Grade A maple syrup that’s been wood-fired and bottled in a wax-sealed, hand-numbered glass bottle.’
Read More‘There’s a chill in the air, but have no fear: we’ll be cozied up inside with cold-weather essentials that warm body and soul. From luxe French cookware to heirloom-worthy cashmere, our picks turn blustery days into a welcome excuse for a little r&r’Read More.
Read More‘Woman’s Day highlights Laurel & Ash Farm in their Dec 2024/Jan 2025 issue, celebrating the craft of maple syrup making for National Maple Syrup Day. Learn how this Hudson Valley farm produces its golden, wood-fired syrup with care and tradition.
‘No, maple syrup doesn’t grow on trees—but it does flow from within them! At Laurel & Ash Farm in the Hudson Valley, sugar makers Jeffrey and Ashley tap over 1,000 sugar maples each season, carefully collecting the clear, slightly sweet sap that transforms into their signature wood-fired syrup. The process begins when cold nights and mild days trigger the sap to flow.’
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