Laurel & Ash Farm Featured in Frederic Magazine

‘As delicious as they are eye-catching (trust us—we tried them all!), these giftable delights will elevate everything from breakfast to cocktail hour to midnight snacking. The rich, even taste of Laurel & Ash Farm’s Amber Maple Syrup can be enjoyed on more than just pancakes—try a drizzle on ice cream or yogurt.’

Jeffrey SchadAugust 9, 2022frederic magazine, Laurel & Ash Farm, Amber Maple Syrup

Laurel & Ash Farm Featured in DVEIGHT Magazine Issue 12

‘This sumptuous hand-numbered glass bottle with a wax seal and embossed gold and black label looks fit for your top shelf, or perhaps your perfume shelf, but inside, you’ll find their sustainably harvested 100% pure New York Grade A ‘Amber’ maple syrup tapped, wood-fired and bottled in the Hudson Valley.’

PressJeffrey SchadAugust 19, 2019Laurel & Ash Farm, DVEIGHT Magazine Issue 12, #DVEIGHT Magazine, Ashley Ruprecht, Jeffrey Schad, Wood fired Maple Syrup, Hudson Valley Maple Syrup, Grade A Maple Syrup, Amber Maple Syrup, New York Maple Syrup

L&A PRESS